Kubota Sake Tasting Event at the Irvine Store on 9/20&21!
Asahi Shuzo 'Kubota' Sake Tasting Event Come join us and experience the authentic taste of Japanese sake! 朝日酒造の久保田の日本酒試飲会が9/20(土)、9/21(金)の両日アーバイン店にて開催!
Grab osme Koikeya Karamucho Strong Sriracha Chili Sauce Chips from Tokyo Central! They’re crispy, sour, and spicy!
Asahi Shuzo 'Kubota' Sake Tasting Event Come join us and experience the authentic taste of Japanese sake! 朝日酒造の久保田の日本酒試飲会が9/20(土)、9/21(金)の両日アーバイン店にて開催!
Jonetz Hokkaido Curry is Now Available! Our new Jonetz Hokkaido Curry is now available in Mushroom and Vegetable flavors! Each box includes a convenient single-serve pouch – all you need to do is heat it up and enjoy it with rice.Open the pouch and microwave it or warm it up by placing the pouch in … Read More
CoCo ICHIBANYA Instant Noodles are now available at all stores! Coco ICHIBANYA, Japan’s famous curry house, now offers Instant Curry Noodles in a quick and convenient cup! Enjoy the chewy noodles paired with a rich, flavorful curry broth. Available in two delicious varieties: Curry Ramen or Curry Udon. These Coco ICHIBANYA Noodles are exclusively available … Read More
Happy February! Lunar New Year and Valentine's Day is just around the corner. Check out our special deals/events at all Tokyo Central and Marukai stores.
Due to popular demand, Uwajima Pearl Fair is returning to the Gardena Store 11/23 thu - 11/29 wed! Demonstration and sale of selected pearls from Uwajima, Ehime Prefecture, Japan. These carefully selected pearls make the perfect gift for someone precious or a special treat for yourself.
Limited edition PSO2 NEW GENESIS ver. 2 COLLABORATION GOODS sold by Don Quijote in Japan will be available exclusively at Tokyo Central and Marukai Market. The release date is Thursday, November 23, 2023.
From 10/26 thu ~ 11/22 wed, the J-Beauty and Home Essential Goods are on sale at all Tokyo Central and Marukai stores.
We celebrated our 42nd Anniversary with a spectacular TUNA CUTTING SHOW at the Tokyo Central Gardena Store on Saturday, July 8th. The event was a feast for the senses, as skilled master chefs showcased their expertise in the art of “maguro-kiri”.